Dry ginger kashayam recipe

INGREDIENTS:

1. -- For making ginger powder --
   1. Dry ginger - 50 grams
   2. Coriander seeds - 100 grams
   3. Clove - 10
2. -- For making the Kashayam --
   1. Ginger powder (make from above) - 4 teaspoon (tsp.)
   2. Water - 1/2 liter
   3. Powdered jaggery - 2 tablespoon (tbsp.)

PREPARATION:

1. Dry roast dry ginger, coriander seeds, cloves until coriander seeds change color. Cool this down and grind to a fine powder.
2. Take 4 tablespoon of ground powder (in step 1) add to water. Add jaggery to water as well. Boil this water for 8 to 10 minutes. Filter the liquid (kashayam) with a strainer and serve.

NOTES:

1. Kashayam is good for heath and cure for indigestion.