Citron tea recipe

INGREDIENTS:

1. Citron (நார்த்தங்காய்) fruit - 2
2. Honey - 1/2 cup or as needed
3. Salt - as needed.

PREPARATION:

1. Rub the citron with salt.
2. Now cut the citron fruit into small pieces and put in a jar.
3. Now add honey and shake well and keep it freezer (refrigerator) for later use.
4. When you want to make tea. In a tea cup add boiling water, citron fruit pieces and serve.

NOTES:

1. Note you can eat the pieces as well.
2. Citron has good source of vitamin C
3. You can substitute sugar for honey make sure the sugar is completely dissolved.