Chukku (dry ginger) coffee recipe
Share this => Twitter Facebook Email
Let see how to Cook authentic tamil food Chukku (dry ginger) coffee recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
||||||
|
INGREDIENTS:
- Chukku (dry ginger) - 1 inch
- Black pepper - 1 table spoon
- Cloves - 3
- Palm sugar or brown sugar or sugar - 2 tablespoon (tbsp) or as needed
- Tulsi leaves - 4 (optional)
- Instant coffee (Nescafe or Brew) - 1 tablespoon (tbsp) or as needed.
- Water - 2 cup.
PREPARATION:
- In a blender (mixi) or in a pestle grind the chukku (dry ginger), black pepper, Cloves into a fine powder.
- Boil the water add the sugar, instant coffee and the grind ingredients. After 2-3 min add the tulsi leaves.
- Boil this for another 2-3 min. Filter this liquid (coffee) and serve.
NOTES:
Related Recipes

-
Vellam (jaggery) tea recipe
2 - Good!

-
Old rice water moor recipe
1 - Good!

-
Ginger tea recipe
4 - Great!
Rated Recipes →

-
Vellam (jaggery) tea recipe
2 - Good!

-
Mutton (goat or lamb) liver soup recipe
5 - Great!

-
Appam batter kuzhi paniyaram recipe
3 - Good!
More
→
New Recipes →
More
→