Coconut barfi recipe
Let see how to Cook authentic tamil food Coconut barfi recipe from scratch by following Step By Step instructions..
- Ghee - 1 cup
- Shredded coconut - 2 cup
- Sugar - 2 1/2 cup (2.5)
- Milk - 4 Cup
- Cardamom - 3
- Melt butter and fry the shredded coconut until the coconut turns golden brown and keep aside.
- In a pan boil the milk and add the fried coconut and mix well, reduce heat and simmer until the milk becomes thick.
- Now add the sugar and crushed cardamom. Simmer and cook. When the ghee separate from coconut.
- Now transfer this to a flat pan. Once its cooled down. Cut them into cubes and serve.