Sweet samosa recipe

Share this =>

Let see how to Cook authentic Sweet samosa recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Desserts RecipesSweet-Samosa Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0


  1. Wheat or Maida or all purpose flour - 100 grams
  2. Rava - 1 tablespoon (tbsp.)
  3. Ghee - 2 teaspoon (tsp.)
  4. Cooking soda - a big pinch
  5. Sugar - 1/2 teaspoon (tsp.)
  6. Water - 1/3 cup.
  7. Oil - for deep frying
  8. Salt - a pinch.
  9. -- For Stuffing --
    1. Sugar - 1/2 cup
    2. Fresh grated coconut - 1/2 cup
    3. Roasted gram - 1/2 cup
    4. Cardamom seed - 3 (skin removed)


  1. In a wide bowl , sieve Maida and cooking soda.
  2. Now add rava, salt, water  (add water if needed) and make a smooth pliable soft dough like you do it for chapatti. Cover with wet cloth or polythene sheet for 30 to 60 minutes.
  3. -- Making the stuffing --
    1. Roast the coconut until the moisture is gone to light golden brown.
    2. In a mixer or blender add the roasted coconut, roasted gram, cardamom seeds. Pulse this once or twice to make a coarse powder by not adding any water.
  4. -- Making the Samosa --
    1. Make small balls out of the dough and keep it aside. Flatten the balls into a slightly thick circle shape sheet like you do it for chapatti. refer image below.
    2. For each sheet, keep 2 teaspoon (tsp.) of filling in the middle. Close one side to make a semi circle. Now seal the corners by pressing with your finger (dip in water your finger to avoid sticking if needed).
    3. Heat oil in a kadai and deep fry on both sides till golden brown and serve.


  1. Reference:
  2. murukku press

Rated Tamil Sweet-Samosa Recipes


Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!


Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!