Arachuvitta sambar powder

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Let see how to Cook authentic Arachuvitta sambar powder from scratch by following Step By Step instructions..

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Tamil Cuisine  -  Vegetarian RecipesPodi Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Split bengal gram - 2 cup
  2. Coriander seed - 1 cup
  3. Dry chili - 5 (as needed)
  4. Asafoetida powder - a pinch (as needed)
  5. Oil - 1 teaspoon (tsp.)

PREPARATION:

  1. Heat oil in a pan, add the bengal gram, asafoetida powder and roast until bengal gram turns brown.
  2. Now add the coriander seed and roast until color changes.
  3. Remove the pan from heat and Now add the dry chili and roast it.
  4. Cool down the roasted ingredients and grind them into a fine powder.

NOTES:

  1. Stored it and good for a months.

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