Plain parotta recipe

Share this =>

Let see how to Cook authentic Plain parotta recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Vegetarian RecipesParatha Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 3 votes

Ratings: Rate this recipe!
on on on on off 3 - Great!


  1. Maida flour - 200 grams
  2. Oil - 1 ladle
  3. Salt - a needed


  1. In a bowl sift maida flour, salt. Add water as needed and make a soft dough. Divide the soft dough into equal small portion and make small round balls.
  2. Now press the dough balls with rolling pin into a thin round sheet (new paper thick ness). NOTE: coat the surface with little maida flour before you roll them into thin sheet.
  3. Roll the thin sheets into a roll (refer image below) and coat well with oil and keep it aside.
  4. With hand press the rolled dough's into a small flat round sheet (like small puri).
  5. Heat a skillet add oil as needed. Now cook the flatten round sheet until it is cooked both side and serve.
  6. Cook the rest of the parotta this way.


  1. Folding and encircling parotta dough:
  2. folding paratha dough
  3. Encircled paratha
  4. paratha

Rated Tamil Paratha Recipes

Generic placeholder image

Wheat paratha recipe

on on on off off 19 - Good!

Nov, 2013

Generic placeholder image

Potato parotta recipe

on on on off off 5 - Good!

Feb, 2014

Generic placeholder image

Maida flour paratha recipe

on on on off off 4 - Good!

Nov, 2013


Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!


Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!