Chicken soup recipe

INGREDIENTS:

1. Chicken - 500 grams with bones
2. Black pepper - 10
3. Onion - 1
4. Dry ginger powder - 1/2 teaspoon (tsp.)
5. Turmeric powder - 1 teaspoon (tsp.)
6. Chili powder - 2 teaspoon (tsp.)
7. Coriander powder - 2 teaspoon (tsp.)
8. Butter - 1 teaspoon (tsp.)
9. Salt - to taste

PREPARATION:

1. Clean and cut the chicken into small pieces.
2. Chop onion into fine pieces.
3. Grind black pepper coarsely.
4. Add little water and make a thick paste with turmeric powder, chili powder, coriander powder and dry ginger powder.
5. Cook chicken with 5 cups of water.
6. Now add the ground paste, salt to taste and boil for few minutes (until the raw smell goes away)
7. In a pan melt the butter, add onion and cook until it turns golden brown.
8. Now add this to the soup (boiling chicken) cook for couple of minutes and serve.

NOTES: