Corn laddu recipe

Let see how to Cook authentic Corn laddu recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Desserts RecipesLaddu Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Corn flour - 1 cup
  2. Brown Sugar - 1/2 cup
  3. Ghee - 2 tablespoon (tbsp.)
  4. Cardamom powder - 1/4 teaspoon (tsp.)
  5. Milk - a needed.

PREPARATION:

  1. Melt ghee in a flat wide pan, add corn flour and roast them for 10 minutes or until they are roasted in low heat.
  2. Now add the brown sugar, switch the stove and mix them well until they blend together.
  3. Now transfer this to a flat wide pan, add cardamom powder and mix well.
  4. Now add little by little milk and make laddu (round balls) with them and serve.

NOTES:

  1. Take about 15 minutes to make.

Rated Tamil Laddu Recipes

Pori Urundai recipe

on on on on on 1 - Excellant!
  Laddu  
Jul, 2018





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