Chocolate biscuit balls recipe

INGREDIENTS:

1. Milk biscuit - 12
2. Coco powder - 3 teaspoon (tsp.)
3. Condensed milk - 1/4 tin.
4. Cake sprinkle - 1/4 cup
5. Dry shredded coconut - 1/4 cup.

PREPARATION:

1. Grind the biscuits to a powder in the mixer and place in a bowl.
2. Now add coco powder and mix well.
3. Now add condensed milk. With out pressing too much make a very soft dough.
4. Now make small lemon size balls from the dough
5. Roll thee balls in dry coconut so they get coated well. Then roll them in cake sprinkles so they get coated well.
6. Now serve these balls.

NOTES:

1. Cooking Time: 10 minutes. Preparation time: 5 minutes.
2. You can also coat them with roasted nuts.