Besan ladoo recipe

INGREDIENTS:

1. Besan (gram flour) - 1 cup
2. Sugar - 3/4 cup
3. Crushed cardamom - 2
4. Shredded Almond - as needed
5. Ghee - as needed

PREPARATION:

1. Grind sugar, cardamom in a mixer and powder them.
2. Roast besan (gram flour) in medium heat and keep it aside.
3. In a bowl roasted besan, powdered sugar, shredded almonds and mix well.
4. Melted ghee and add to besan (gram flour) as needed and make small balls (ladoo) and serve.

NOTES: