Aval urundai recipe

Quick and easy healthy urundai make with aval. Let see how to cook it.

By
Tamil Cuisine  -  Desserts RecipesLaddu Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Aval (red) - 2 cup
  2. Sugar - 1/2 cup
  3. Cardamom - 2 count
  4. Ghee - 2 to 4 tablespoon (tbsp.)
  5. Cashew nut - 10 to 12.

PREPARATION:

  1. Clean the aval from impurities like dust and rocks.
  2. In pan dry roast the aval for 1 minute .
  3. In mixer add sugar, cardamom and grind to powder then add roasted aval and grind to powder.
  4. Roast the cashew nuts in ghee and add to the powdered aval.
  5. Now ghee as needed and make urundai and serve. NOTE: if you don't want to add too much ghee you can make urundai with milk. only drawback is if you make with milk you have to eat by 1 or 2 days.

NOTES:

  1. Cooking Time: 5 minutes
  2. You can substitute sugar with brown sugar or coconut sugar.

Rated Tamil Laddu Recipes

Pori Urundai recipe

on on on on on 1 - Excellant!
  Laddu  
Jul, 2018





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!