Bengal gram korma recipe

Share this =>

Let see how to Cook authentic Bengal gram korma recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesKorma Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Bengal gram - 1 small tumbler
  2. Chopped onion - 2
  3. Chopped tomato - 2
  4. Slit green chili - 1
  5. Chili powder - 2 teaspoon (tsp.)
  6. Coconut - 3 wedges
  7. Ginger - 1 inch
  8. Garlic - 1 clove
  9. Poppy seed - 1/2 teaspoon (tsp.)
  10. Fennel seed - 1 teaspoon (tsp.)
  11. Cinnamon stick, clove, bay leaf, fennel seed - for tempering.
  12. Curry leaf - from 1 sprig
  13. Salt - to taste

PREPARATION:

  1. Soak bengal gram in water for hour. Drain all the water and keep it aside.
  2. Grind coconut, ginger, garlic, fennel seeds, poppy seed to a fine think paste by adding little water as possible.
  3. In a pressure cooker heat oil. Add Cinnamon stick, clove, bay leaf, fennel seed. Once they change color add onion, green chili, curry leaf and sauté until the onion turns translucent (golden brown).
  4. Now add tomato and sauté until they become mushy.
  5. Now add the soaked bengal gram and mix well.
  6. Now add chili powder, salt, water as needed, ground coconut paste and mix well.
  7. Now place the cooker lid and whistle and pressure cook this for 2 to 3 whistle. Once the pressure is released serve.

NOTES:

  1. Goes well with idli and dosai.

Rated Tamil Korma Recipes

Generic placeholder image

Parotta kurma recipe (1)

on on on off off 3 - Good!

Jul, 2017

Generic placeholder image

Vegetable korma recipe

on on on on off 2 - Great!

Apr, 2014

Generic placeholder image

Chapati korma recipe

on on on on off 12 - Great!

Nov, 2013






DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!