White pumpkin sweet koottu recipe

INGREDIENTS:

1. White pumpkin pieces (no skin and seed) - 250 grams
2. Jaggery powder - 1/4 cup
3. Fresh shredded coconut - 1/4 cup
4. Crushed cardamom - 3 count
5. Color powder (optional) - a pinch

PREPARATION:

1. In a pan add White pumpkin pieces, a cup of water and cook for at least 5 minutes or until the pumpkin pieces are cooked. once almost the water is gone add Jaggery powder and mix well.
2. Now add shredded coconut, cardamom, color powder (optional) mix well. Cook this for 5 more minutes and serve.

NOTES: