Rava kichadi recipe

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Let see how to Cook authentic Rava kichadi recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Vegetarian RecipesKichadi Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 4 votes

Ratings: Rate this recipe!
on on on off off 4 - Good!


  1. Rava - 2 cups
  2. Water - 3 to 6 cups (based on dryness you want)
  3. Chopped green beans - 6
  4. Chopped carrot - 1 small
  5. Chopped onion - 1
  6. Pea - 1/4 cup
  7. Chopped green chili - 3
  8. Curry leaf - 6
  9. Mustard seed - 1/2 teaspoon (tsp.)
  10. Spilt bengal gram - 1 teaspoon (tsp.)
  11. Split black gram - 1 teaspoon (tsp.)
  12. Oil or Ghee - 3 tablespoon (tsp.)
  13. Salt - to taste


  1. Dry roast the rava and keep it aside.
  2. Heat oil or ghee in a pan; now add mustard seeds, black gram, bengal gram once the mustard seed stop splattering now add curry leaves, green chili, onion and sauté until onion turns golden brown.
  3. Now add water, green bean, carrot, pea, salt to taste and bring to boil.
  4. Once the vegetables are cook add roasted rava little by little and stirring time to time.
  5. Cook until it becomes thick and make sure rava is cooked as well; then serve.


  1. Goes well with chutney, sambar and pickle.

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