Kiwi ice cream recipe

INGREDIENTS:

1. Kiwi fruit - 4
2. Pineapple juice - 2 cup
3. Sugar - as needed

PREPARATION:

1. Remove skin from kiwi fruit. Make puree with 3 fruit. Cut into small pieces 1 kiwi.
2. In bowl add the kiwi puree, pineapple juice, sugar as needed and mix well.
3. Now cook this in low heat until the mixture become thick by continuously stirring.
4. Now cool this to room temperature.
5. Now add the kiwi pieces and mix well.
6. Now pour this in small cups and freeze them in freezer for 5 hours or until they become ice cream then serve.

NOTES: