Dal recipe

INGREDIENTS:

1. Pigeon pea - 200 grams
2. Chopped Onion - 1
3. Tomato - 50 grams
4. Chopped garlic - 2 clove
5. Turmeric powder - 1 teaspoon (tsp.)
6. Cumin powder - 1 1/2 teaspoon (tsp.)
7. Shredded Ginger - 1 teaspoon (tsp.)
8. Asafoetida powder - a pinch
9. Oil - as needed
10. Salt - as needed

PREPARATION:

1. Pressure cook the pigeon pea, turmeric powder, asafoetida powder for 3 to 5 whistle.
2. Release the pressure and cook for 5 minutes or until the dal it become thick consistency.
3. In a separate pan heat oil. sauté onion, tomato until they are cooked 3/4th. Now add cumin powder, ginger, garlic and sauté them. Now add this, salt to dal.

NOTES:

1. if you like to you can squeeze lemon juice as well.