Seaweed chocolate recipe
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Let see how to Cook authentic tamil food Seaweed chocolate recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Seaweed - 1 packet
- Chocolate bar (Dairy milk silk) - 1
- Sugar - 1/2 cup
- Milk - 1/2 cup
- Shredded Almond - 2 teaspoon (tsp.)
PREPARATION:
- Heat and melt chocolate bar + 1 teaspoon (tsp.).
- In a separate pan heat 1 big tumbler of water. Add seaweed and cook until they dissolve completely.
- Once the seaweed is dissolved completely. Add sugar and cook until all the sugar is dissolved and boil for couple of minutes.
- Now add the melted chocolate and cook until it starts to boil.
- Now add the milk and let it boil. Once the mixture become start to become thick. Transfer this to a flat plate (non-stick) and sprinkle the almond.
- Keep this in fridge until they set well. Once they are set well cut to desired size and serve.
NOTES:
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