Lavanga Lathika Recipe (diwali special)

Let see how to Cook authentic Lavanga Lathika Recipe (diwali special) from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Desserts RecipesBadushah Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Maida flour - 3/4 cup
  2. Dalda or Unsalted butter - 2 tablespoon (tbsp.)
  3. Sugar - 1/2 cup
  4. Powdered cardamom -1/4 teaspoon (tsp.)
  5. Saffron strands - 1/4 teaspoon (tsp.)
  6. Clove - as needed
  7. Oil - to deep fry

PREPARATION:

  1. In a bowl add maida flour, dalda and knead well.
  2. Now add warm water little by little and knead to a soft dough. and keep this aside for 15 minutes.
  3. Make smalls balls to the size of goose berry.
  4. Roll out these balls into a think round sheet like you do for applam
  5. Now fold two sides overlapping each other. Overlap the remaining two side to form a book fold and seal it with little water. And a clove. (i.e. pin the clove to the seal the sides so they don't open during frying). Do tre same will all the balls.
  6. Combine sugar, little water, cardamom powder, saffron and thick sugar syrup. (i.e. cook for about 20 min by stirring occasionally).
  7. Heat oil in a pan and deep fry them in batches to golden brown. Add the cooked Lathika in the syrup (make sure the syrup is warm) let them soak for 15 to 20 min and serve.

NOTES:

Rated Tamil Badushah Recipes

Badushah recipe

on on on off off 1 - Good!
  Badushah  
Dec, 2013





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!