Festival parasappam recipe

Share this =>

Let see how to Cook authentic Festival parasappam recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesAppam Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 1 votes

Ratings: Rate this recipe!
on on on on off 1 - Great!

INGREDIENTS:

  1. Rice flour - 8 cups
  2. Fresh Thick coconut Milk - from 1 coconut
  3. Egg (optional)  - 8
  4. Roasted gram - 1/4 cup
  5. Fennel seed - 1 teaspoon (tsp.)
  6. Chopped Onion - 1
  7. Ghee - 100 milliliter
  8. Cooking soda - 1/2 teaspoon (tsp.)
  9. Oil - as needed
  10. Salt - as needed

PREPARATION:

  1. Powder coarsely  roasted gram and fennel seed.
  2. In a bowl add eggs, salt, cooking soda, rice flour, roasted gram power, fennel seed powder, coconut milk and make thick batter. Keep this aside for 4 to 5 hours to ferment.
  3. Roast the onion to golden brown in ghee and add to fermented batter. Mix well and keep it aside for 15 minutes.
  4. -- Making parasappam --
    1. Heat oil in appam pan (refer the image below) on medium flame.
    2. Pour a ladle of batter into the center and spread it thick.
    3. Place a lid and cook until the bottom side is cooked (turns brown).
    4. Flip over to other side and cook brown and serve. NOTE: basically cook both sides to brown and serve.
  5. Make parasappam with the rest of the batter and serve.

NOTES:

  1. Goes will chicken curry, goat curry.
  2. APPAM PAN:
  3. SAMPLE VATTRAL (VADAGAM) DRY IN SUN

Rated Tamil Appam Recipes

Generic placeholder image

Appam recipe

on on on on off 2 - Great!

Jun, 2014

Generic placeholder image

Chettinad appam recipe

on on on off off 4 - Good!

Nov, 2013

Generic placeholder image

Fresh appam coconut milk recipe

on on on off off 18 - Good!

Nov, 2013






DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!