Katichoru recipe
Let see how to cook authentic Tamil recipe Katichoru recipe with step by step instructions.
By indiantamilrecipe.com |
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INGREDIENTS:
- Parboiled rice - 1 cup
- Coconut - 1/4 (of whole coconut)
- Lemon - 1 lemon size
- Sesame oil - 3 teaspoon (tsp.)
- Mustard seed - 1/2 teaspoon (tsp.)
- Curry leaf - 10 or from 2 stalk (stem)
- Dry chili - 3
- Garlic - 10 cloves
- Turmeric powder - 1/2 teaspoon (tsp.)
- Salt - as needed.
PREPARATION:
- Grind coconut into a paste by adding 1 cup of water and get thick coconut milk
- Soak tamarind in 1/2 cup of water and take a thick juice.
- Chop the garlic cloves.
- Soak the rice for 10 minutes then drain the water and keep it aside.
- In a pan heat oil, add mustard seeds once they stopped splattering add garlic, dry chili, turmeric powder and sauté until garlic is well sautéed.
- Now add coconut milk, 1/2 cup water, salt. Cover with a lid and bring to boil.
- Now add the rice and bring to boil. When liquid is fully absorbed add the tamarind juice and cook until all the liquid is absorbed.
- Now place a lid and simmer and cook for 10 minutes and serve.
NOTES:
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