Masala podi (powder) recipe

Let see how to cook authentic Tamil recipe Masala podi (powder) recipe with step by step instructions.

By
Tamil Cuisine  -  VegetarianPodi (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 6 votes

Ratings: Rate this recipe!
on on on off off 6 - Good!

INGREDIENTS:

  1. Coriander seeds - 1/2 kilo gram
  2. Hot dry chili - 1/2 kilo gram
  3. Cumin seeds - 200 grams
  4. Fennel seeds - 50 grams
  5. Black pepper - 50 grams
  6. Turmeric root - 25 grams or turmeric powder - 25 grams
  7. Tuvaram paruppu (yellow pigeon peas) - 50 grams
  8. kadalai paruppu (Bengal gram) - 25 grams
  9. Asafoetida - 1 table spoon
  10. Cinnamon stick - 2 inch
  11. Cloves - 5

PREPARATION:

  1. Dry fry each of these ingredients in pan until the moisture is gone or roasted.
  2. Now grind all these ingredients into a powder with pestle or blender (mixi)

NOTES:


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