Wheat paratha recipe

Let see how to cook authentic Tamil recipe Wheat paratha recipe with step by step instructions.

By
Tamil Cuisine  -  VegetarianParatha (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 19 votes

Ratings: Rate this recipe!
on on on off off 19 - Good!

INGREDIENTS:

  1. Whole wheat flour - 3 cup
  2. Salt - to taste
  3. Oil - as needed

PREPARATION:

  1. Mix whole wheat flour, salt and make a dough and keep it aside for 2 hours.
  2. Now make small balls out of the dough. Cover with oil and keep it aside.
  3. Now roll the dough into a thin sheet. Brush both side with oil.
  4. Take on side of the dough sheet and fold back and forth (like making a paper fan) with many layers as possible.
  5. Now encircle the dough and flatten it like you do for chapatti. Repeat for all the balls.
  6. Heat a skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serve

NOTES:

  1. Folding and encircling paratha dough:
  2. folding paratha dough
  3. Encircled paratha
  4. paratha

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