Kalyana Mor Kuzhambu Recipe

Let see how to cook authentic Tamil recipe Kalyana Mor Kuzhambu Recipe with step by step instructions.

By
Tamil Cuisine  -  VegetarianKuzhambu (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Yogurt or Curd - 2 cup
  2. Turmeric powder - 1/2 teaspoon (tsp.)
  3. Asafoetida powder - a pinch
  4. Salt - as needed
  5. -- Soak and Grind to Paste --
    1. Raw rice - 2 teaspoon (tsp.)
    2. Pigeon pea - 2 teaspoon (tsp.)
  6. -- Grind to paste --
    1. Coconut - 2 pieces
    2. Coriander seed - 1 teaspoon (tsp.)
    3. Green chili - 5
    4. Ginger - 1 inch
    5. Cumin seed - 1/2 teaspoon (tsp.)
  7. --For Tempering --
    1. Mustard seed - 1/4 teaspoon (tsp.)
    2. Split black gram - 1/4 teaspoon (tsp.)
    3. Cumin seed - 1/2 teaspoon (tsp.)
    4. Curry leaf - 10 count
    5. Dry chili - 2
    6. Oil - 1 teaspoon (tsp.)

PREPARATION:

  1. Soak rice, pigeon pea in water for 15 minutes or until they are soaked well.
  2. Now grind soaked rice, soaked pigeon pea, coconut, coriander seeds, green chili, ginger, 1/2 teaspoon (tsp.) cumin seeds to fine thick paste by adding little water as possible.
  3. In the blender beat yogurt or curd + asafoetida powder + 2 cup of water and keep it aside. Now add to this the ground paste and mix well.
  4. In a pan heat oil. Add mustard seeds, split black gram, 1/2 teaspoon (tsp.) cumin seeds, dry chili. Once the mustard stop splattering add the yogurt or curd mixture and cook until it boils once then serve.

NOTES:

  1. Goes well with vadai, vegetable fry.

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