Cabbage kofta curry recipe

Let see how to cook authentic Tamil recipe Cabbage kofta curry recipe with step by step instructions.

By
Tamil Cuisine  -  VegetarianKuzhambu (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. -- For Making Kofta --
    1. Finely Chopped - 1/2 Cabbage
    2. Spit bengal gram - 3 teaspoon (tsp.)
    3. Cumin seed - 1/4 teaspoon (tsp.)
    4. Chili powder - 1/4 teaspoon (tsp.)
    5. Finely chopped Green chili - 3
    6. Gram flour - 1/4 tablespoon (tbsp.)
    7. Rice flour - 1/4 teaspoon (tsp.)
    8. Salt - as needed
    9. Oil - for deep fry
  2. -- For the curry --
    1. Finely chopped Onion - 1
    2. Cumin seed - 1 teaspoon (tsp.)
    3. Chopped Garlic - 2 clove
    4. Turmeric powder - a pinch
    5. Chili powder - 2 teaspoon (tsp.)
    6. Cumin powder - 1 teaspoon (tsp.)
    7. Coriander powder - 3 teaspoon (tsp.)
    8. Yogurt - 1 cup
    9. Oil - 2 teaspoon (tsp.)

PREPARATION:

  1. -- Making Kofta --
    1. Cook cabbage, bengal gram together by adding little water as needed. Now squeeze the cabbage and remove all the liquid. Now add cumin, chili powder, salt as needed and mix well.
    2. Now add gram flour, rice flour, green chili to cabbage and mix well. Keep this aside for 5 minutes.
    3. Now make 1 inch ball out of the cabbage mixture.
    4. Heat oil in a deep pan. deep fry the cabbage balls to brown and keep it aside. NOTE: after you drop the ball in oil don't flip right away this will break the balls. You should flip once the balls float.
  2. -- Making the curry --
    1. Add turmeric powder, chili powder, cumin powder, coriander powder to yogurt and mix well until the powders are mixed well.
    2. Heat oil in a pan. Now add cumin seeds once the cumin seed stop splattering .add the garlic, onion and sauté them. NOTE: lightly sautéing is good enough.
    3. Turn the heat to low. Now add the yogurt mixture and bring to boil.
    4. Now add salt and stir continuously and cook.
    5. Once the curry foamed add the Kofta and remove from heat.
  3. Garnish with coriander leaves and serve.

NOTES:

  1. Goes well with chapati, rice.



Rated Tamil Kuzhambu Recipes

Tomato gravy recipe

How to make tomato gravy recipe

January 03,  2014

on on on off off 19 - Good!


Coconut milk kuzhambu recipe

How to make coconut milk kuzhambu recipe

November 10,  2013

on on on off off 14 - Good!


Chettinad ladies finger curry (vendakkai kuzhambu) recipe

How to make chettinad ladies finger curry (vendakkai kuzhambu) recipe

November 10,  2013

on on on off off 13 - Good!


3+ Top Rated Recipes

Corn idli masala paniyaram recipe

How to make corn idli masala paniyaram recipe

August 14,  2014

on on on on on 10 - Excellant!


Muslim style biryani kathirikai recipe

How to make muslim style biryani kathirikai recipe

April 23,  2018

on on on off off 2 - Good!


Carrot mint pulao recipe

How to make carrot mint pulao recipe

July 09,  2017

on on on off off 1 - Good!


3+ Latest Or Recent Recipes

Karuvepilai Poondu Kuzhambu Recipe

How to make karuvepilai poondu kuzhambu recipe

June 17,  2019

off off off off off 0


Paneer Kofta recipe (1)

How to make paneer kofta recipe (1)

June 17,  2019

off off off off off 0


Vegetable Idly Fry recipe

How to make vegetable idly fry recipe

June 17,  2019

off off off off off 0






DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!