Mudakathan keerai dosai recipe

Let see how to cook authentic Tamil recipe Mudakathan keerai dosai recipe with step by step instructions.

By
Tamil Cuisine  -  VegetarianDosai (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Mudakathan keerai (Balloon vine leaf) - 2 handful
  2. Parboiled rice - 2 cup
  3. Black pepper - 1 teaspoon (tsp.)
  4. Cumin seed - 1 teaspoon (tsp.)
  5. Salt - 1 tablespoon (tbsp.)

PREPARATION:

  1. Soak parboiled rice in water for 5 hours.
  2. Powder black pepper.
  3. Powder cumin seeds.
  4. Grind the soaked rice, mudakathan keerai (Balloon vine leaves) into a dosai batter in a wet grinder or a blender (mixer). Add salt to the batter beat well and keep it aside for 6 hours.
  5. Now add the black pepper, cumin seed powder and beat the batter well.
  6. Now make dosai with the batter and serve.
  7. -- Making Dosai --
    1. Heat the flat iron skillet or non-stick tawa pan well.
    2. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin flat round sheet
    1. Once this side is cooked, flip over and cook until the dosai is cooked on the other side. Remove and serve

NOTES:




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