Simple appam recipe

Let see how to cook authentic Tamil recipe Simple appam recipe with step by step instructions.

By
Tamil Cuisine  -  VegetarianAppam (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Rice – 1 1/2 cup
  2. Graded Coconut – 3/4 cup
  3. Cooked rice (optional) - 2 tablespoon (tbsp.)
  4. Cooking Soda – 1/4 teaspoon (tsp.)
  5. Sugar - 1 teaspoon (tsp.)
  6. Salt - to taste

PREPARATION:

  1. Soak rice in water for 2-3 hours.
  2. Drain the rice and grind it along with grated coconut, cooked rice, cooking soda, salt and sugar in a mixer grinder. Add water little by little while grinding. The ground batter need not be too smooth. When you run the batter between your fingers, it can feel a little coarse but not too coarse. Even if the batter is super smooth, its fine
  3. Leave the batter more than 12 hours until it ferments and become little sour.
  4. -- Making the appam --
    1. Heat oil in appam pan (refer the image below) on medium flame.
    2. Pour a ladle of batter into the center.
    3. Quickly swirl the appam pan to spread the batter thinly on the walls.
    4. Cover the appam pan and cook for 3-4 minutes. (i.e.) thin edges are golden brown, the bottom is fluffy and cooked.
    5. Gently run a spatula under the appam to release it from the appam pan and serve hot with coconut milk.
  5. Make more appam with the rest of the batter and serve.

NOTES:

  1. APPAM PAN:
  2. SAMPLE VATTRAL (VADAGAM) DRY IN SUN



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