Sprouted horse gram vadai recipe

You might have cooked thuvial, chutney, sundal, kuzhambu with horse gram. Today we will see how to make super vadai recipe with sprouted horse gram.

By
Tamil Cuisine  -  Spicy-SnacksVadai (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Sprouted horse gram - 1 cup
  2. Finely chopped onion - 4
  3. Finely chopped green chili - 2
  4. Asafetida powder - a pinch
  5. Cooking soda (optional) - 1 pinch
  6. Finely chopped coriander leaf - little
  7. Finely chopped curry leaf - little
  8. Salt - as needed
  9. Oil - for deep frying

PREPARATION:

  1. Grind the spouted horse gram coarsely don't add any water. Now add all the other ingredient to and mix well to form a nice vadai dough.
  2. Now make small balls out this dough and fatten them.
  3. Now heat oil in a kadai and deep fry them to golden brown (until they are cooked) and serve.

NOTES:

  1. Goes well with coconut chutney.



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