Romano beans sundal recipe

Romano beans (flat bean) sundal can be cooked in short time as you don't need to soak them. Lets see how to make this recipe

By
Tamil Cuisine  -  Spicy-SnacksSundal (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Romano beans pods  (flat bean) - 2 to 3 cup
  2. Mustard seed - 1/4 teaspoon (tsp.)
  3. Spilt black gram - 1/4 teaspoon (tsp.)
  4. Curry leaf - 5 count
  5. Dry chili - 1
  6. Oil - 1 teaspoon (tsp.)
  7. Salt - as needed

PREPARATION:

  1. Remove the seeds from then beans.
  2. Boil the beans for 20 to 25 minutes or until its cooked by adding salt. Remove the liquid and keep it aside NOTE: if you cook with pressure cooker cook for a minute.
  3. In a pan heat oil. Add mustard seeds, split black gram, curry leaves. Once the mustard seeds stop splattering add the cooked beans and sauté for 1 or 2 minutes and serve.

NOTES:

  1. Your can cook peanuts sundal this way as well.



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