Grind coarsely ingredients under the section "-- Grind to Coarse --".
Heat oil and sauté the onion. once the onion is sautéed add the ginger garlic paste and sauté until the raw smell is gone.
Now add the ground meat, turmeric powder, curry leaves, garam masala powder, salt, 1/4 cup of water; cover with a lid and cook until the meat is cooked and all the water is evaporated.
Now add the ground paste, mix well and cook for 3 to 4 minutes or until the raw smell is gone. In a different pan heat coconut oil and add curry leaf once the curry leaf stop splattering add this to cooking meat.
After the the tempering is added cook for couple of minutes and serve.