Vanjaram (king mackerel or seer) fish fry recipe

Let see how to cook authentic Tamil recipe Vanjaram (king mackerel or seer) fish fry recipe with step by step instructions.

By
Tamil Cuisine  -  Non-VegetarianFish (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Vanjaram (king mackerel or seer) fish - 2 pieces
  2. Turmeric - 1/2 teaspoon (tsp)
  3. Chili powder - 1 teaspoon (tsp)
  4. Salt - to taste.
  5. Sambar powder - 1 teaspoon (tsp)
  6. Oil - 4 tablespoon (tbsp).

PREPARATION:

  1. Make a thick paste of turmeric, chili powder, salt and sambar powder.
  2. Mix fish with the paste coat well and keep it aside for 1 hour.
  3. In a pan heat oil fry the fish (cook one side when done flip and cook until done) and serve.

NOTES:

  1. Cook in medium heat.
  2. You can also deep fry them until they are done.



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