Dry fish mochai kottai kuzhambu recipe

Let see how to cook authentic Tamil recipe Dry fish mochai kottai kuzhambu recipe with step by step instructions.

By
Tamil Cuisine  -  Non-VegetarianFish (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Shrimp - 20
  2. Dry Coromandel flying fish - 1
  3. Hyacinth bean seeds Mochai kottai - 1/2 cup
  4. Brinjal - 2
  5. Potato - 1
  6. Hyacinth bean (Avarakkai) - 10
  7. Onion - 1
  8. Tomato - 2
  9. Green chili - 2
  10. Curry leaf - 8 or from 2 stalks (stems)
  11. Tamarind - 1 small lemon size.
  12. Coriander powder - 1 1/2 teaspoon (tsp.)
  13. Black pepper powder - 1 teaspoon (tsp.)
  14. Cumin powder - 1 teaspoon (tsp.)
  15. Fennel powder - 1/4 teaspoon (tsp.)
  16. Chili powder - 1 teaspoon (tsp.)
  17. Turmeric powder - 1/2 teaspoon (tsp.)
  18. Fresh coconut paste - 3 teaspoon (tsp.)
  19. Mustard seed - 1/2 teaspoon (tsp.)
  20. Oil - 5 teaspoon (tsp.)
  21. Salt - a needed

PREPARATION:

  1. Cut brinjal and potato into big vertical pieces.
  2. Cut hyacinth bean (Avarakkai) into 2 pieces.
  3. Chop onion, tomato, green chili into fine pieces.
  4. Fry the dry fish in oil and keep it aside.
  5. Soak tamarind in 1/2 cup of water for 10 minutes and get a thick juice. Add tomato, green chili, coriander powder, black pepper powder, cumin powder, fennel powder, chili powder, coconut paste, salt, shrimp, fried dry fish and mix well.
  6. Fry the hyacinth bean seeds (mochai kottai) in 2 teaspoon (tsp.) oil. Add 2 cup of water and cook them.
  7. Once the mochai is 3/4 cooked, add hyacinth bean (Avarakkai) , potato and cook them for a minute.
  8. Now add the cut brinjal, tamarind water and cook until the raw smell is gone. Boil and cook until the right thickness is achieved.
  9. In a separate pan heat 2 teaspoon (tsp.) of oil. add mustard seed once the mustard seed stop splattering add chopped onion, curry leaves and cook until the onion turn golden brown.
  10. Now add tempered (onion, mustard seed, curry leaf) to the boiling mochai kottai kuzhambu. Wait for one more boil then remove from stove and serve.

NOTES:




    Rated Tamil Fish Recipes

    Chettinad fish curry (chettinad meen kuzhambu) recipe

    How to make chettinad fish curry (chettinad meen kuzhambu) recipe

    February 08,  2014

    on on on off off 66 - Good!


    Sura puttu (shark fish fry) recipe

    How to make sura puttu (shark fish fry) recipe

    November 10,  2013

    on on on off off 20 - Good!


    Fish curry recipe

    How to make fish curry recipe

    November 10,  2013

    on on on on off 11 - Great!


    3+ Top Rated Recipes

    Corn idli masala paniyaram recipe

    How to make corn idli masala paniyaram recipe

    August 14,  2014

    on on on on on 10 - Excellant!


    Muslim mutton biryani recipe

    How to make muslim mutton biryani recipe

    November 10,  2013

    on on on on off 26 - Great!


    Malabar mutton biryani recipe

    How to make malabar mutton biryani recipe

    November 21,  2014

    on on on on on 1 - Excellant!


    3+ Latest Or Recent Recipes

    Prawn thokku recipe

    How to make prawn thokku recipe

    December 26,  2018

    off off off off off 0


    Lemon rasam recipe (2)

    How to make lemon rasam recipe (2)

    December 26,  2018

    off off off off off 0


    Keerai stem kootu recipe

    How to make keerai stem kootu recipe

    December 26,  2018

    off off off off off 0






    DOWNLOAD OUR ANDROID APPS

    Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

    DOWNLOAD OUR IOS APPS

    Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!