Egg omelette recipe

Let see how to cook authentic Tamil recipe Egg omelette recipe with step by step instructions.

By
Tamil Cuisine  -  Non-VegetarianEgg (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 11 votes

Ratings: Rate this recipe!
on on on off off 11 - Good!

INGREDIENTS:

  1. Egg - 3
  2. Shallot or small onion - 15
  3. Hot green chili - 1
  4. Masala powder - 1/4 teaspoon (tsp)
  5. Black pepper powder - 1 teaspoon (tsp)
  6. Salt - to taste
  7. Butter or Oil - 2 tablespoon (tbsp)

PREPARATION:

  1. Cut onion, hot green chili into fine pieces.
  2. Beat eggs along with cut onions, hot green chili, masala powder, black pepper powder, salt.
  3. Heat a skillet apply butter or oil. pour the egg mixture in.
  4. As the omelette starts to set, lift an edge of the omelette with a spatula and tilt the pan so that the runny, unset portion of the omelette can run underneath and start to set. Repeat on the opposite side
  5. Once done serve.

NOTES:


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