Crab fry recipe

Let see how to cook authentic Tamil recipe Crab fry recipe with step by step instructions.

By
Tamil Cuisine  -  Non-VegetarianCrab (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Crab - 2 (cut into pieces)
  2. Finely chopped onion - 1 big
  3. Finely chopped tomato - 3
  4. Ginger garlic paste - 1 tablespoon (tbsp.)
  5. Turmeric powder - 1/2 teaspoon (tsp.)
  6. Chili powder - 1 tablespoon (tbsp.)
  7. Coriander powder - 1/2 teaspoon (tsp.)
  8. Finely chopped Curry leaf - 1 sprig
  9. Coriander leaf - handful
  10. Oil - 2 tablespoon (tbsp.)
  11. Salt - as needed

PREPARATION:

  1. In a deep bowl add 2 cups of water. Bring the water to boil. add salt, turmeric powder. now add the crabs and cook them for 2 to 3 minutes. Remove the crab from the boiling water and keep it aside (remove excess water). NOTE: you can use the boiled water for soup.
  2. In a pan head oil. add onion and sauté until they become translucent.
  3. Now add the ginger garlic paste and sauté for a minute.
  4. Now add tomatoes, salt, chili powder, coriander powder, few spoons of water if its dry and sauté until oil separates.
  5. Now add the cooked crab pieces, chopped  curry leaves and coriander leaves. Toss and cook for about 5 minutes until the crab pieces are well coated with masala and serve.

NOTES:




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