Tomato chicken curry recipe

Let see how to cook authentic Tamil recipe Tomato chicken curry recipe with step by step instructions.

By
Tamil Cuisine  -  Non-VegetarianChicken (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Chicken - 1/2 kilogram
  2. Thinly sliced Onion - 1
  3. Tomato - 3
  4. Cashew nut - 20
  5. Ginger garlic paste - 2 teaspoon (tsp.)
  6. Clove - 3
  7. Cardamom - 3
  8. Cinnamon stick - 3
  9. Chili powder - 2 teaspoon (tsp.)
  10. Turmeric powder - 1 teaspoon (tsp.)
  11. Garam masala powder - 2 teaspoon (tsp.)
  12. Fennel seed powder - 1 teaspoon (tsp.)
  13. Cumin seed powder - 1 teaspoon (tsp.)
  14. Fresh cream - 3 teaspoon (tsp.)
  15. Dried Fenugreek Leaf (Kasoori Methi) - 1/2 teaspoon (tsp.)
  16. Unsalted butter - 3 teaspoon (tsp.)
  17. Oil - as needed
  18. Salt - as needed

PREPARATION:

  1. Blanch (Drop the tomatoes in hot water for few minutes then peel the skin) the tomatoes and grind them to fine puree by adding no water.
  2. Soak the raw cashew nuts in boiling water and grind them to thick paste by adding little water as needed.
  3. In a pan heat oil. Now add ginger garlic paste and sauté until the raw smell is gone.
  4. Now add the tomato puree and bring to boil.
  5. Now add the ground cashew nut paste and mix well.
  6. Now add the 1/2 of chili powder, 1/2 of turmeric powder, 1/2 of garam masala powder, 1/2 of fennel seed powder, 1/2 of cumin seed powder, little water, salt as needed and cook until the raw smell is gone. Remove from heat once it becomes thick.
  7. In a separate pan melt butter add clove, cardamom, cinnamon stick and temper (sauté) them. Now add onion and sauté until they turn translucent.
  8. Now add rest of the chili powder, turmeric powder, garam masala powder, fennel seed powder, cumin seed powder and mix well.
  9. Cook the chicken pieces in its own juice without adding any water until its cooked. NOTE: cover with at lid and cook in low heat by stirring time to time to avoid burning of chicken. You can sprinkle little water if chicken become too dry before being fully cooked.
  10. Once the chicken pieces are cooked well add the tomato sauce and cook until the curry becomes thick.
  11. Before you remove from heat add fresh cream, Dried Fenugreek Leaf (Kasoori Methi).
  12. Tomato chicken curry is ready to be served.

NOTES:

  1. Goes well with chapatti, Naan, Ghee rice.



Rated Tamil Chicken Recipes

Kfc chicken recipe

How to make kfc chicken recipe

November 10,  2013

on on on on off 32 - Great!


Butter chicken recipe

How to make butter chicken recipe

November 10,  2013

on on on off off 32 - Good!


Chettinad pepper chicken recipe

How to make chettinad pepper chicken recipe

February 11,  2014

on on on on off 19 - Great!


3+ Top Rated Recipes

Corn idli masala paniyaram recipe

How to make corn idli masala paniyaram recipe

August 14,  2014

on on on on on 10 - Excellant!


Malabar mutton biryani recipe

How to make malabar mutton biryani recipe

November 21,  2014

on on on on on 1 - Excellant!


Village style nattu kozhi biryani recipe

How to make village style nattu kozhi biryani recipe

July 09,  2018

on on on on off 1 - Great!


3+ Latest Or Recent Recipes

Prawn thokku recipe

How to make prawn thokku recipe

December 26,  2018

off off off off off 0


Lemon rasam recipe (2)

How to make lemon rasam recipe (2)

December 26,  2018

off off off off off 0


Keerai stem kootu recipe

How to make keerai stem kootu recipe

December 26,  2018

off off off off off 0






DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!