Tamil people love to cook with animal meats (chicken, goat, lamb, turkey, fish, crab shrimp, kadai, etc..) and fishes. Cooking non-vegetarian dishes changed with modern years. Tamil people use lot of spices to make the non-vegetarian dishes. Non-vegetarian dishes have great regional (Chettinadu, Tirunelveli, Karaikudi, Madurai) influences as well they taste and use different spices. Try our recipes and decide for your self.