By indiantamilrecipe.com Tamil Cuisine -
Drinks, Beverage (entree)
Prep Time:0 minutes | Cooking Time:1 hour 3 stars - based on 0 votes
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Old rice water (filter water from rice) - 2 tumbler
Lemon pickle with no masala - 1 teaspoon (tsp.)
Finely chopped green chili - 1
Finely chopped shallot - 1
Curry leaf - 1 sprig
Ice cube (optional) - 4
Salt - to taste
Mix all the ingredients together and serve.
Old rice water: add water or add filtered water after cooking rice (if thick add water as needed) to the cooked rice and keep it overnight so it ferments. Then filter the water from the rice. Now you have old rice water.
Goes well with hot summer sun. Its good for you health as well.