Vermicelli payasam (kheer) recipe

Let see how to cook authentic Tamil recipe Vermicelli payasam (kheer) recipe with step by step instructions.

By
Tamil Cuisine  -  DessertsPayasam (entree)
Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 24 votes

Ratings: Rate this recipe!
on on on on off 24 - Great!

INGREDIENTS:

  1. Vermicelli - 1 cup (broken)
  2. Sugar - 1 1/2 or 1.5 cup
  3. Milk - 4 cups
  4. Cardamom - 4
  5. Cashews - 10
  6. Raisins - 10
  7. Ghee - 4 tablespoon (tbsp)
  8. Saffron - a pinch

PREPARATION:

  1. In a pan melt 2 table spoon of ghee fry cashews, raisins until raisins plump and keep it aside.
  2. In the same pan add 2 table spoon of ghee and melt it. Now add the vermicelli and fry until it turns brown. (or for 2-5 min) and keep it aside.
  3. In a pan add milk and bring it to boil. Now add the vermicelli, fried cashews, raisins, crushed cardamom, saffron.
  4. Simmer and cook until the right thickness is reached. Once the right consistency is reached server hot.

NOTES:




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