Chicken vadai recipe (1)

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Let see how to Cook authentic Chicken vadai recipe (1) from scratch by following Step By Step instructions..

Tamil Cuisine  -  Non-Vegetarian RecipesChicken Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Ground chicken - 200 grams
  2. Egg - 1
  3. Chopped green chili - 2
  4. Chopped onion - 2
  5. Ginger paste - from 1 inch piece
  6. Garlic paste - from 10 clove
  7. Fresh shredded coconut - 1 1/2 cup
  8. Chili powder - 1 teaspoon (tsp.)
  9. Turmeric powder - 1/2 teaspoon (tsp.)
  10. Chopped coriander leaf - 1 teaspoon (tsp.)
  11. Chopped curry leaf - 1 teaspoon (tsp.)
  12. Curry masala powder - 1 teaspoon (tsp.)
  13. Oil - 1/4 cup
  14. Salt - as needed


  1. Grind fresh shredded coconut into a fine thick paste by adding water as needed.
  2. In a bowl add ground chicken, chopped onion, egg, ginger paste, garlic paste, curry masala powder, turmeric powder, chili powder, chopped green chili, salt, chopped coriander leaves, chopped curry leaves, coconut paste. Mix well to medu vadai consistency. Make small lemon size balls and flatten like you do for vadai.
  3. In pan heat oil. deep fry them to golden brown and serve. NOTE: keep the oil temperature for 350 degree Fahrenheit for good result. don't cook in high heat as this will to cook the center of the vadai. Cook them in gentle heat


  1. Goes well with rasam rice, tomato sauce.

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