Egg kuzhambu recipe (1)
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Let see how to Cook authentic tamil food Egg kuzhambu recipe (1) from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Hard boiled egg - 4
- Shredded coconut - 2 teaspoon (tsp.)
- Coriander powder - 2 teaspoon (tsp.)
- Chili powder - 2 teaspoon (tsp.)
- Mutton masala powder - 2 teaspoon (tsp.)
- Onion - 2
- Tomato - 1
- Oil - as needed
- Salt - as needed
PREPARATION:
- Chop onion, tomato into small pieces.
- Grind coconut, coriander powder, chili powder, mutton masala powder into a fine thick paste.
- In pan heat oil, add onion and sauté until it turns translucent (golden brown).
- Now add tomato and sauté until they become mushy, add salt bring to boil and cook until the raw smell is gone. If the kuzhambu is thick add 1/2 cup of water if needed.
- Once the kuzhambu not too thick slit the egg and add to kuzhambu. Simmer and cook until right thickness is reached and serve.
NOTES:
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