Masala papadam chaat recipe

INGREDIENTS:

1. Punjabi black pepper papadam - 5 big
2. Chopped onion - 150 gram
3. Chopped tomato - 150 gram
4. Chopped cucumber - 1
5. Grated carrot - 2
6. Chopped coriander leaf - as needed
7. Chaat masala powder - 3 teaspoon (tsp.)
8. Sugar - 3 teaspoon (tsp.)
9. Omam powder - 2 teaspoon (tsp.)
10. Salt - as needed
11. Oil - as needed

PREPARATION:

1. Coat papadam with little oil and roast it oven or stove top. You can also fry in oil.
2. Once the papadam cooled a bit. Spread onion, tomato, cucumber, carrot in layer.
3. Now sprinkle salt, chaat masala powder, sugar.
4. Finally sprinkle omam powder, coriander leaf. Do this for each papadam and serve.

NOTES:

1. Children and adult with love this equally.